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Author Question: Cold food should be stored at _____. a. 40 F or colder b. 55 F or colder c. 80 F or colder d. ... (Read 131 times)

pane00

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on: Aug 20, 2018
Cold food should be stored at _____.
 
 a. 40 F or colder
  b. 55 F or colder
  c. 80 F or colder
  d. 140 F or colder

Question 2

To prevent foodborne illnesses:
 
 a. Fresh produce should be washed before it is eaten.
  b. Only new sponges and towels should be used in the kitchen.
  c. Leftovers can safely be covered and left at room temperature until the next meal.
  d. Meats should be marinated at room temperature.


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djofnc

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


pane00

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

jackie

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Reply 3 on: Yesterday
Wow, this really help

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