Author Question: Cold food should be stored at _____. a. 40 F or colder b. 55 F or colder c. 80 F or colder d. ... (Read 126 times)

pane00 · **on:** Aug 20, 2018

Cold food should be stored at _____.

a. 40 F or colder
b. 55 F or colder
c. 80 F or colder
d. 140 F or colder

Question 2

To prevent foodborne illnesses:

a. Fresh produce should be washed before it is eaten.
b. Only new sponges and towels should be used in the kitchen.
c. Leftovers can safely be covered and left at room temperature until the next meal.
d. Meats should be marinated at room temperature.