Cold food should be stored at _____. a. 40 F or colder b. 55 F ...

[pane00]

Cold food should be stored at _____.
 
 a. 40 F or colder
  b. 55 F or colder
  c. 80 F or colder
  d. 140 F or colder

Question 2

To prevent foodborne illnesses:
 
 a. Fresh produce should be washed before it is eaten.
  b. Only new sponges and towels should be used in the kitchen.
  c. Leftovers can safely be covered and left at room temperature until the next meal.
  d. Meats should be marinated at room temperature.

[djofnc]

Answer to Question 1

a

Answer to Question 2

a

[pane00]

Thanks for the timely response, appreciate it

[6ana001]

Excellent