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Author Question: Fats present in the GI tract: a. slow down the process of digestion and absorption. b. cause ... (Read 26 times)

RODY.ELKHALIL

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on: Aug 20, 2018
Fats present in the GI tract:
 
 a. slow down the process of digestion and absorption.
  b. cause difficulty in digestion.
  c. stimulate and hasten digestion and absorption.
  d. are carriers of thiamin, riboflavin, and niacin.

Question 2

Which of the following nutrients takes longest to digest?
 
 a. fat
  b. sugar
  c. vitamin C
  d. iron
  e. glucose


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b614102004

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


RODY.ELKHALIL

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  • Posts: 591
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

lkanara2

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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