Fats present in the GI tract:
a. slow down the process of digestion and absorption.
b. cause difficulty in digestion.
c. stimulate and hasten digestion and absorption.
d. are carriers of thiamin, riboflavin, and niacin.
Question 2
Which of the following nutrients takes longest to digest?
a. fat
b. sugar
c. vitamin C
d. iron
e. glucose