This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Fats present in the GI tract: a. slow down the process of digestion and absorption. b. cause ... (Read 68 times)

RODY.ELKHALIL

  • Hero Member
  • *****
  • Posts: 591
on: Aug 20, 2018
Fats present in the GI tract:
 
 a. slow down the process of digestion and absorption.
  b. cause difficulty in digestion.
  c. stimulate and hasten digestion and absorption.
  d. are carriers of thiamin, riboflavin, and niacin.

Question 2

Which of the following nutrients takes longest to digest?
 
 a. fat
  b. sugar
  c. vitamin C
  d. iron
  e. glucose


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

b614102004

  • Sr. Member
  • ****
  • Posts: 320
Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

a


RODY.ELKHALIL

  • Member
  • Posts: 591
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

billybob123

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Coca-Cola originally used coca leaves and caffeine from the African kola nut. It was advertised as a therapeutic agent and "pickerupper." Eventually, its formulation was changed, and the coca leaves were removed because of the effects of regulation on cocaine-related products.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

The Clotting Process The Clotting Process
Layers of the GI Tract Layers of the GI Tract
Digestion & Absorption in the Small Intestine Digestion & Absorption in the Small Intestine
Kacey Musgraves - Slow Burn (Official Audio Video) Kacey Musgraves - Slow Burn (Official Audio Video)
Food Digestion Times Food Digestion Times
The policymaking process The policymaking process
Video: hGH, Thyroid hormones & Aldosterone

For a complete list of videos, visit our video library