This topic contains a solution. Click here to go to the answer

Author Question: The emulsification of fat requires: a. bile. b. enzymes. c. prostaglandins. d. intestinal ... (Read 65 times)

Jkov05

  • Hero Member
  • *****
  • Posts: 556
The emulsification of fat requires:
 
 a. bile.
  b. enzymes.
  c. prostaglandins.
  d. intestinal flora.

Question 2

The gallbladder:
 
 a. reabsorbs water and salts.
  b. churns food to chyme.
  c. performs enzymatic digestion.
  d. stores bile.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amandanbreshears

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

a

Answer to Question 2

d




Jkov05

  • Member
  • Posts: 556
Reply 2 on: Aug 20, 2018
Excellent


mochi09

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

About 100 new prescription or over-the-counter drugs come into the U.S. market every year.

Did you know?

Famous people who died from poisoning or drug overdose include, Adolf Hitler, Socrates, Juan Ponce de Leon, Marilyn Monroe, Judy Garland, and John Belushi.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

For a complete list of videos, visit our video library