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Author Question: The emulsification of fat requires: a. bile. b. enzymes. c. prostaglandins. d. intestinal ... (Read 59 times)

Jkov05

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The emulsification of fat requires:
 
 a. bile.
  b. enzymes.
  c. prostaglandins.
  d. intestinal flora.

Question 2

The gallbladder:
 
 a. reabsorbs water and salts.
  b. churns food to chyme.
  c. performs enzymatic digestion.
  d. stores bile.



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amandanbreshears

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Answer to Question 1

a

Answer to Question 2

d




Jkov05

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Reply 2 on: Aug 20, 2018
Wow, this really help


apple

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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