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Author Question: Current recommendations call for _____ of total calories from fat. a. 20-35 b. 35-40 c. 40-50 d. (Read 22 times)

renzo156

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Current recommendations call for _____ of total calories from fat.
 a. 20-35
  b. 35-40
  c. 40-50
  d. <30
  e. No specific percentage

Question 2

Hydrogenation is:
 a. the addition of hydrogen to oil in order to make it solid.
  b. a process that enhances the shelf life of products.
  c. the alteration of the molecular structure of fatty acids.
  d. All of the above
  e. a and c only



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sierramartinez

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Answer to Question 1

a

Answer to Question 2

d




renzo156

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Reply 2 on: Aug 20, 2018
Gracias!


lkanara2

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Reply 3 on: Yesterday
Excellent

 

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