Current recommendations call for _____ of total calories from ...

[renzo156]

Current recommendations call for _____ of total calories from fat.
 a. 20-35
  b. 35-40
  c. 40-50
  d. <30
  e. No specific percentage

Question 2

Hydrogenation is:
 a. the addition of hydrogen to oil in order to make it solid.
  b. a process that enhances the shelf life of products.
  c. the alteration of the molecular structure of fatty acids.
  d. All of the above
  e. a and c only

[sierramartinez]

Answer to Question 1

a

Answer to Question 2

d

[renzo156]

Thanks for the timely response, appreciate it

[essyface1]

TYSM