Author Question: Current recommendations call for _____ of total calories from fat. a. 20-35 b. 35-40 c. 40-50 d. (Read 18 times)

renzo156 · **on:** Aug 20, 2018

Current recommendations call for _____ of total calories from fat.
a. 20-35
b. 35-40
c. 40-50
d. <30
e. No specific percentage

Question 2

Hydrogenation is:
a. the addition of hydrogen to oil in order to make it solid.
b. a process that enhances the shelf life of products.
c. the alteration of the molecular structure of fatty acids.
d. All of the above
e. a and c only