A food item most appropriate for a client with esophageal varices ...

[meagbuch]

A food item most appropriate for a client with esophageal varices would be:
 a. eggnog.
  b. a beef burrito.
  c. a frozen yogurt.
  d. no-salt pretzels.

Question 2

The priority nursing diagnosis for a client with hepatic encephalopathy is:
 a. altered nutrition: less than body requirements.
  b. sensory-perceptual alteration: speech.
  c. altered tissue perfusion: cerebral.
  d. risk for injury.

[Amiracle]

Answer to Question 1

c

Answer to Question 2

d