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Author Question: A food item most appropriate for a client with esophageal varices would be: a. eggnog. b. a beef ... (Read 64 times)

meagbuch

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on: Aug 20, 2018
A food item most appropriate for a client with esophageal varices would be:
 a. eggnog.
  b. a beef burrito.
  c. a frozen yogurt.
  d. no-salt pretzels.

Question 2

The priority nursing diagnosis for a client with hepatic encephalopathy is:
 a. altered nutrition: less than body requirements.
  b. sensory-perceptual alteration: speech.
  c. altered tissue perfusion: cerebral.
  d. risk for injury.


Amiracle

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

d


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