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Author Question: Dietary intake contributing most to development of high blood cholesterol is: a. polyunsaturated ... (Read 96 times)

luvbio

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on: Aug 20, 2018
Dietary intake contributing most to development of high blood cholesterol is:
 a. polyunsaturated fatty acids.
  b. saturated fat.
  c. cholesterol.
  d. trans fat.

Question 2

Evidence supports the finding that high intake of saturated or trans fats can contribute to the development of all the following conditions except:
 a. high blood pressure.
  b. respiratory disease.
  c. atherosclerosis.
  d. stroke.


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TINA

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

b


luvbio

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

bdobbins

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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