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Author Question: In humans, food-borne botulism usually results from eating _____. a. raw fish b. shellfish c. raw ... (Read 90 times)

faduma

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on: Aug 20, 2018
In humans, food-borne botulism usually results from eating _____.
 a. raw fish
 b. shellfish
 c. raw produce
 d. unpasteurized milk
 e. under-heated, contaminated foods stored in airtight containers

Question 2

E. coli infections are particularly associated with consumption of _____.
 a. undercooked pork
 b. undercooked poultry
 c. undercooked ground beef
  d. canned food
 e. cold cuts


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tuwy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

c


faduma

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  • Posts: 528
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

debra928

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Reply 3 on: Yesterday
Gracias!

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