In humans, food-borne botulism usually results from eating _____. ...

[faduma]

In humans, food-borne botulism usually results from eating _____.
 a. raw fish
 b. shellfish
 c. raw produce
 d. unpasteurized milk
 e. under-heated, contaminated foods stored in airtight containers

Question 2

E. coli infections are particularly associated with consumption of _____.
 a. undercooked pork
 b. undercooked poultry
 c. undercooked ground beef
  d. canned food
 e. cold cuts

[tuwy]

Answer to Question 1

e

Answer to Question 2

c

[faduma]

Gracias!

[komodo7]

Thanks for the timely response, appreciate it