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Author Question: In humans, food-borne botulism usually results from eating _____. a. raw fish b. shellfish c. raw ... (Read 39 times)

faduma

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In humans, food-borne botulism usually results from eating _____.
 a. raw fish
 b. shellfish
 c. raw produce
 d. unpasteurized milk
 e. under-heated, contaminated foods stored in airtight containers

Question 2

E. coli infections are particularly associated with consumption of _____.
 a. undercooked pork
 b. undercooked poultry
 c. undercooked ground beef
  d. canned food
 e. cold cuts



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tuwy

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Answer to Question 1

e

Answer to Question 2

c




faduma

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


Liamb2179

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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