This topic contains a solution. Click here to go to the answer

Author Question: Which nutrient is generally below recommended intake levels among female children and adolescents? ... (Read 122 times)

SO00

  • Hero Member
  • *****
  • Posts: 568
Which nutrient is generally below recommended intake levels among female children and adolescents?
 a. sodium
  b. vitamin A
  c. zinc
  d. iron
  e. folic acid

Question 2

John just turned 9 years old and has had his weight and height carefully measured. He weighs 80 pounds and his height is 4 feet, 6 inches. What is his BMI?
 a. 16.5 kg/m2
  b. 19.2 kg/m2
  c. 22.7 kg/m2
  d. 25.0 kg/m2
  e. 27.8 kg/m2



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ryrychapman11

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

d

Answer to Question 2

b




SO00

  • Member
  • Posts: 568
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


juliaf

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Gracias!

 

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

For a complete list of videos, visit our video library