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Author Question: Which food will most likely retain its mineral content well during storage and preparation? a. ... (Read 60 times)

futuristic

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on: Aug 20, 2018
Which food will most likely retain its mineral content well during storage and preparation?
 a. canned fruit
  b. frozen fruit
  c. dried fruit
 d. dried beans boiled in water (water drained)
  e. dried beans boiled in water (water used)

Question 2

People whose sole source of zinc is _____ have developed zinc deficiency, even though their intake of zinc is adequate.
 a. milk products
  b. whole grains
  c. nuts and seeds
  d. legumes
  e. meat


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stillxalice

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

b


futuristic

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Reply #2 on: Aug 20, 2018
Thank you!


stillxalice

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Reply #3 on: Aug 20, 2018
Always glad to help...


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