This topic contains a solution. Click here to go to the answer

Author Question: The food service field deals with three basic areas: management, food preparation, and food safety. ... (Read 248 times)

tnt_battle

  • Hero Member
  • *****
  • Posts: 556
The food service field deals with three basic areas: management, food preparation, and food safety.
  Indicate whether the statement is true or false

Question 2

Dietary managers work for institutions that serve food, specifically hospitals, nursing homes, and schools.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

onowka

  • Sr. Member
  • ****
  • Posts: 353
Answer to Question 1

F

Answer to Question 2

T





 

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

For a complete list of videos, visit our video library