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Author Question: The food service field deals with three basic areas: management, food preparation, and food safety. ... (Read 236 times)

tnt_battle

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on: Aug 19, 2018
The food service field deals with three basic areas: management, food preparation, and food safety.
  Indicate whether the statement is true or false

Question 2

Dietary managers work for institutions that serve food, specifically hospitals, nursing homes, and schools.
  Indicate whether the statement is true or false


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onowka

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


tnt_battle

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Reply #2 on: Aug 19, 2018
TY


onowka

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Reply #3 on: Aug 19, 2018
You're welcome


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