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Author Question: The food service field deals with three basic areas: management, food preparation, and food safety. ... (Read 126 times)

tnt_battle

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The food service field deals with three basic areas: management, food preparation, and food safety.
  Indicate whether the statement is true or false

Question 2

Dietary managers work for institutions that serve food, specifically hospitals, nursing homes, and schools.
  Indicate whether the statement is true or false



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onowka

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Answer to Question 1

F

Answer to Question 2

T





 

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