This topic contains a solution. Click here to go to the answer

Author Question: The most common food additives are _____. a. sugar and salt b. coloring agents and sugar c. ... (Read 61 times)

saraeharris

  • Hero Member
  • *****
  • Posts: 546
The most common food additives are _____.
 a. sugar and salt
 b. coloring agents and sugar
 c. nitrates and aspartame
 d. antibiotics and hormones
 e. xanthan gum and diglycerides

Question 2

Food additives may be added to food to _____.
 a. enhance shelf life
 b. enhance cooking properties
 c. decrease calories
 d. enhance shelf life and cooking properties
  e. decrease calories and improve quality



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lkoler

  • Sr. Member
  • ****
  • Posts: 358
Answer to Question 1

a

Answer to Question 2

d




saraeharris

  • Member
  • Posts: 546
Reply 2 on: Aug 20, 2018
Gracias!


vickyvicksss

  • Member
  • Posts: 351
Reply 3 on: Yesterday
Excellent

 

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

For a complete list of videos, visit our video library