Lowering carbohydrate content by limiting one's intake of__________should theoretically help a person lose weight.
A) fresh fruits
B) lean meats
C) refined sugars
D) whole grains
Question 2
A person is considered to be at a very high risk of weight-related mortality when his or her body mass index (BMI) reaches _____.
A) 10 kg/m2
B) 20 kg/m2
C) 30 kg/m2
D) 40 kg/m2