This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Lowering carbohydrate content by limiting one's intake of__________should theoretically help a ... (Read 38 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
on: Aug 20, 2018
Lowering carbohydrate content by limiting one's intake of__________should theoretically help a person lose weight.
 A) fresh fruits
  B) lean meats
  C) refined sugars
  D) whole grains

Question 2

A person is considered to be at a very high risk of weight-related mortality when his or her body mass index (BMI) reaches _____.
 A) 10 kg/m2
  B) 20 kg/m2
  C) 30 kg/m2
  D) 40 kg/m2


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

hanadaa

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

D


sdfghj

  • Hero Member
  • *****
  • Posts: 552
Reply #2 on: Aug 20, 2018
Thanks


hanadaa

  • Sr. Member
  • ****
  • Posts: 339
Reply #3 on: Aug 20, 2018
Welcome :)


« previous next »
 

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Nitrogen content of live and dead leaves Nitrogen content of live and dead leaves
Sample Program for Changing Daily Caloric Intake (cont.) Sample Program for Changing Daily Caloric Intake (cont.)
Iron Content of Oral Iron Formulations Iron Content of Oral Iron Formulations
The upper intake manifold, often called a plenum, attaches to the lower intake manifold. The upper intake manifold, often called a plenum, attaches to the lower intake manifold.
Read Food Labels to Lower Saturated and Trans Fat Intake Read Food Labels to Lower Saturated and Trans Fat Intake
Carbohydrate Metabolism Carbohydrate Metabolism
Video: Lipid digestion - mouth, stomach and small intestine

For a complete list of videos, visit our video library