Consumption of shellfish contaminated with marine toxin can cause all of the following symptoms except:
A. drowsiness.
B. hot-cold inversion.
C. nausea and diarrhea.
D. burning and tingling sensations.
Question 2
The World Health Organization recommends that all governments prohibit the feeding of highly innervated tissue from slaughtered cattle to other animals. The purpose of this recommendation is to minimize the risk of introducing _____ into the food supply.
A. prions
B. aflatoxin
C. enterohemorrhagic pathogens
D. Trichinella