Short- and medium-chain fatty acids
A. are taken up by intestinal cells without the aid of micelles.
B. are incorporated into micelles in order to be taken up by intestinal cells.
C. must be incorporated into chylomicrons to leave the intestinal cell.
D. are used by the intestinal cells and then excreted.
Question 2
The products of pancreatic lipase acting on a triglyceride molecule are
A. a monoglyceride and two free fatty acids.
B. a diglyceride and one free fatty acid.
C. a glycerol backbone and three free fatty acids.
D. None of the above; pancreatic lipase only acts on diglycerides.
insect's compound eye, revealing photoreceptor cells, support cells and pigment cells
The effect of a double bond on the shape of fatty acids
Transfer RNAs (tRNA) carry amino acids to the ribosome to be synthesized into proteins.
Secondary and Tertiary Structure of Nucleic Acids
Microscopic view of glucagon and insulin secreting cells in the islet Langerhan
Spermatogenesis and oogenesis in animal cells