Short- and medium-chain fatty acids
A. are taken up by intestinal cells without the aid of micelles.
B. are incorporated into micelles in order to be taken up by intestinal cells.
C. must be incorporated into chylomicrons to leave the intestinal cell.
D. are used by the intestinal cells and then excreted.
Question 2
The products of pancreatic lipase acting on a triglyceride molecule are
A. a monoglyceride and two free fatty acids.
B. a diglyceride and one free fatty acid.
C. a glycerol backbone and three free fatty acids.
D. None of the above; pancreatic lipase only acts on diglycerides.
amino acids with single and three code
Diagram of the food chain
Glucagon- and insulin-secreting cells in the islets of Langerhans
Muscle cells
Saturated and Unsaturated Fatty Acids Help Shape Foods Saturated fatty acids
Activation and Clonal Selection of a B Cells