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Author Question: The number of Americans suffering from chronic diseases is staggering. What aspects of nutrition ... (Read 59 times)

lindiwe

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on: Aug 20, 2018
The number of Americans suffering from chronic diseases is
  staggering. What aspects of nutrition mentioned in Chapter
  1 suggest that good nutrition can reduce the risk of chronic
  diseases?

Question 2

The colon is the site of absorption of
 
 A. prebiotics.
  B. probiotics.
  C. water and electrolytes.
  D. undigested matter.


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DHRUVSHAH

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Reply #1 on: Aug 20, 2018
Answer to Question 1

Nutrition and nutrients impact many areas of life including
immunology, physiology, and psychology and therefore can
influence all aspects of human well-being.
 Phytonutrients and zoonutrients are compounds that
provide health benefits and promote health and well
being.
 Dietary fiber can reduce risk of heart disease and type 2
diabetes. Proteins support immune function. Lipids are
vital to every cell in the body.
 Some vitamins are antioxidants that help protect cells
from damage.
 Obesity is a major risk factor for many chronic diseases.
Good nutritional habits can help prevent obesity and can
therefore reduce the risk of chronic disease.

Answer to Question 2

C


lindiwe

  • Member
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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

cassie_ragen

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  • Posts: 347
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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