[Answered] Which of the following breakfast cereals is most likely to interfere with the bioavailability of the ...

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Author Question: Which of the following breakfast cereals is most likely to interfere with the bioavailability of the ... (Read 32 times)

crazycityslicker

Hero Member
Posts: 537

on: Aug 20, 2018

Which of the following breakfast cereals is most likely to interfere with the bioavailability of the iron in the enriched toast you are eating at the same time?
a. Puffed rice
b. Fruit-flavored Os
c. Bran nuggets
d. Corn flakes

Question 2

What factor enhances the bioavailability of nonheme iron?
a. Meat factor
b. Beef factor
c. Protein factor
d. Intrinsic factor

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Marked as best answer by a Subject Expert

Loise Hard

Sr. Member
Posts: 340

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

a

crazycityslicker

Member
Posts: 537

Reply 2 on: Aug 20, 2018

TYSM

nyrave

Member
Posts: 344

Reply 3 on: Yesterday

Excellent

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