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Author Question: Which of the following breakfast cereals is most likely to interfere with the bioavailability of the ... (Read 59 times)

crazycityslicker

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on: Aug 20, 2018
Which of the following breakfast cereals is most likely to interfere with the bioavailability of the iron in the enriched toast you are eating at the same time?
 a. Puffed rice
  b. Fruit-flavored Os
  c. Bran nuggets
  d. Corn flakes

Question 2

What factor enhances the bioavailability of nonheme iron?
 a. Meat factor
  b. Beef factor
  c. Protein factor
  d. Intrinsic factor


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Loise Hard

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

a


crazycityslicker

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  • Posts: 537
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

Perkypinki

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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