[Answered] Treating grain products with which of the following can increase niacin's bioavalability? a. Baking ...

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WhattoUnderstand

Hero Member
Posts: 517

on: Aug 20, 2018

Treating grain products with which of the following can increase niacin's bioavalability?
a. Baking soda
b. Vinegar
c. Lemon juice
d. Sugar water

Question 2

Pantothenic acid is not common in the food supply; therefore, deficiency is common.
Indicate whether the statement is true or false

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leeeep

Sr. Member
Posts: 315

Reply #1 on: Aug 20, 2018

Answer to Question 1

a

Answer to Question 2

F

WhattoUnderstand

Hero Member
Posts: 517

Reply #2 on: Aug 20, 2018

Thanks

leeeep

Sr. Member
Posts: 315

Reply #3 on: Aug 20, 2018

Welcome

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Author Question: Treating grain products with which of the following can increase niacin's bioavalability? a. Baking ... (Read 82 times)

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