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Author Question: Treating grain products with which of the following can increase niacin's bioavalability? a. Baking ... (Read 117 times)

WhattoUnderstand

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on: Aug 20, 2018
Treating grain products with which of the following can increase niacin's bioavalability?
 a. Baking soda
  b. Vinegar
  c. Lemon juice
  d. Sugar water

Question 2

Pantothenic acid is not common in the food supply; therefore, deficiency is common.
  Indicate whether the statement is true or false


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leeeep

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

F


WhattoUnderstand

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Reply #2 on: Aug 20, 2018
Thanks


leeeep

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Reply #3 on: Aug 20, 2018
Welcome :)


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