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Author Question: There is growing evidence that very high consumption of red meat is associated with increased risk ... (Read 117 times)

cagreen833

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on: Aug 20, 2018
There is growing evidence that very high consumption of red meat is associated with increased risk for some forms of _____.
 a. GERD
  b. heart disease
  c. obesity
  d. cancer

Question 2

What is the chemical name for vitamin C?
 a. Citric acid
  b. Acetic acid
  c. Ascorbic acid
  d. Glutamic acid


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pami445

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

c


cagreen833

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

Zebsrer

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Reply 3 on: Yesterday
Wow, this really help

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