This topic contains a solution. Click here to go to the answer

Author Question: What were the first dietary standards published in 1943 by the National Academy of Sciences called? ... (Read 44 times)

jazziefee

  • Hero Member
  • *****
  • Posts: 505
What were the first dietary standards published in 1943 by the National Academy of Sciences called?
 a. Reference Daily Intakes (RDIs)
  b. Reference Dietary Intakes (RDIs)
  c. Recommended Dietary Allowances (RDAs)
  d. Recommended Daily Allowances (RDAs)

Question 2

Which agency established the Dietary Reference Intakes (DRIs) for macronutrients?
 a. United States Department of Agriculture (USDA)
  b. Institute of Medicine (IOM)
  c. Food and Drug Administration (FDA)
  d. Health and Human Services Organization (HHSO)



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

s.meritte

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

c

Answer to Question 2

b




jazziefee

  • Member
  • Posts: 505
Reply 2 on: Aug 20, 2018
:D TYSM


brbarasa

  • Member
  • Posts: 308
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

For a complete list of videos, visit our video library