The National Academy of Sciences has put forth a recommendation to replace the terms insoluble and soluble with terms more descriptive of the physiologic benefits of particular fibers.
What term has been suggested for intact and naturally occurring plant fiber? A) Functional fiber B) Dietary fiber C) Total fiber D) True fiber
Question 2
Dairy products, beef, pork, poultry, and lamb, eaten so liberally in the American diet, provide the majority of which of the following substances?
A) Saturated fat C) Monounsaturated fat
B) Polyunsaturated fat D) Omega-3 fat