A high blood level of the amino acid homocysteine is associated with an increased risk for cardiovascular disease and is considered a measure of poor dietary intakes of vitamin B6, folate, and vitamin B12.
Indicate whether the statement is true or false
Question 2
Which of the following is a condition in which the liver becomes more efficient in the breakdown of alcohol?
A) hepatic efficiency B) alcohol tolerance
C) metabolic tolerance D) functional tolerance