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Author Question: Which amino acid has been reported to lower blood pressure and reduce homocysteine levels? a. ... (Read 39 times)

bobypop

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on: Aug 20, 2018
Which amino acid has been reported to lower blood pressure and reduce homocysteine levels?
 
  a. Arginine
  b. Cysteine
  c. Tryptophan
  d. Phenylalanine
  e. Methionine

Question 2

In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in ____.
 
  a. lysine
  b. tyrosine
  c. methionine
  d. glutamic acid
  e. phenylalanine


Tonny

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: C


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