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Author Question: Which of the following factors BEST characterize a transitioning region in which the nutrition ... (Read 35 times)

newyorker26

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Which of the following factors BEST characterize a transitioning region in which the nutrition paradox is common?
 
  A) increased availability of and preference for foods high in added sugars
  B) decreased reliance on carbohydrates combined with increased reliance on protein
  C) decreased physical activity combined with increased intake of energy-dense food
  D) increased physical activity combined with decreased availability of staple foods

Question 2

Evan is a well-nourished adult who weighs 70 kg (about 154 lb). How much energy reserve would his body typically store in the form of glycogen?
 
  A) .002 kg B) .2 kg C) 2 kg D) 15 kg


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tashiedavis420

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newyorker26

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Reply 2 on: Aug 20, 2018
Excellent


alvinum

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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