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Author Question: Which of the following factors BEST characterize a transitioning region in which the nutrition ... (Read 32 times)

newyorker26

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on: Aug 20, 2018
Which of the following factors BEST characterize a transitioning region in which the nutrition paradox is common?
 
  A) increased availability of and preference for foods high in added sugars
  B) decreased reliance on carbohydrates combined with increased reliance on protein
  C) decreased physical activity combined with increased intake of energy-dense food
  D) increased physical activity combined with decreased availability of staple foods

Question 2

Evan is a well-nourished adult who weighs 70 kg (about 154 lb). How much energy reserve would his body typically store in the form of glycogen?
 
  A) .002 kg B) .2 kg C) 2 kg D) 15 kg
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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tashiedavis420

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Reply #1 on: Aug 20, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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newyorker26

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

miss_1456@hotmail.com

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Reply 3 on: Yesterday
Gracias!

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