To facilitate the emulsification of dietary fats, the gallbladder stores and releases A) ...

Author Question: To facilitate the emulsification of dietary fats, the gallbladder stores and releases A) ... (Read 55 times)

evelyn o bentley

Hero Member
Posts: 564

on: Aug 20, 2018

To facilitate the emulsification of dietary fats, the gallbladder stores and releases

A) bicarbonate. B) bile. C) hydrochloric acid. D) lipase.

Question 2

The AMDR for fat is

A) 45-65 percent. B) 20-35 percent.
C) 10-35 percent. D) less than 10 percent.

The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4^th Edition

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GCabra

Sr. Member
Posts: 331

Reply #1 on: Aug 20, 2018

Answer to Question 1

B

Answer to Question 2

B

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