Author Question: To facilitate the emulsification of dietary fats, the gallbladder stores and releases A) ... (Read 73 times)

evelyn o bentley

  • Hero Member
  • *****
  • Posts: 564
To facilitate the emulsification of dietary fats, the gallbladder stores and releases
 
  A) bicarbonate. B) bile. C) hydrochloric acid. D) lipase.

Question 2

The AMDR for fat is
 
  A) 45-65 percent. B) 20-35 percent.
  C) 10-35 percent. D) less than 10 percent.


GCabra

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

One way to reduce acid reflux is to lose two or three pounds. Most people lose weight in the belly area first when they increase exercise, meaning that heartburn can be reduced quickly by this method.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

For a complete list of videos, visit our video library