This topic contains a solution. Click here to go to the answer

Author Question: A dietary component that may help protect against CKD is: a. omega-3 fatty acids. b. dietary ... (Read 102 times)

asan beg

  • Hero Member
  • *****
  • Posts: 570
A dietary component that may help protect against CKD is:
 
  a. omega-3 fatty acids.
  b. dietary fiber.
  c. phytochemicals.
  d. high biologic value protein.

Question 2

The factor responsible for development of most urinary tract infections is:
 
  a. high intake of simple sugars.
  b. urinary obstruction.
  c. chronic renal disease.
  d. microorganisms.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

djofnc

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

A

Answer to Question 2

D





 

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

For a complete list of videos, visit our video library