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Author Question: A dietary component that may help protect against CKD is: a. omega-3 fatty acids. b. dietary ... (Read 69 times)

asan beg

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on: Aug 20, 2018
A dietary component that may help protect against CKD is:
 
  a. omega-3 fatty acids.
  b. dietary fiber.
  c. phytochemicals.
  d. high biologic value protein.

Question 2

The factor responsible for development of most urinary tract infections is:
 
  a. high intake of simple sugars.
  b. urinary obstruction.
  c. chronic renal disease.
  d. microorganisms.


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djofnc

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Reply #1 on: Aug 20, 2018
Answer to Question 1

A

Answer to Question 2

D


asan beg

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Reply #2 on: Aug 20, 2018
TY


djofnc

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Reply #3 on: Aug 20, 2018
You're welcome


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