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Author Question: The health care professional responsible for making valid nutrition diagnoses and recommending a ... (Read 112 times)

nummyann

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The health care professional responsible for making valid nutrition diagnoses and recommending a plan of nutrition care is the:
 
  a. physician.
  b. nurse.
  c. dietitian.
  d. social worker.

Question 2

Hospitalized patients should be weighed:
 
  a. before breakfast.
  b. after breakfast.
  c. at the convenience of the staff.
  d. at the same time each day.



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Ptupou85

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Answer to Question 1

C

Answer to Question 2

D



nummyann

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Both answers were spot on, thank you once again




 

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