This topic contains a solution. Click here to go to the answer

Author Question: The health care professional responsible for making valid nutrition diagnoses and recommending a ... (Read 134 times)

nummyann

  • Hero Member
  • *****
  • Posts: 576
The health care professional responsible for making valid nutrition diagnoses and recommending a plan of nutrition care is the:
 
  a. physician.
  b. nurse.
  c. dietitian.
  d. social worker.

Question 2

Hospitalized patients should be weighed:
 
  a. before breakfast.
  b. after breakfast.
  c. at the convenience of the staff.
  d. at the same time each day.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ptupou85

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

C

Answer to Question 2

D



nummyann

  • Hero Member
  • *****
  • Posts: 576
Both answers were spot on, thank you once again




 

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

For a complete list of videos, visit our video library