This topic contains a solution. Click here to go to the answer

Author Question: An environmental factor that has contributed to the increasing prevalence of obesity is the: a. ... (Read 18 times)

vicotolentino

  • Hero Member
  • *****
  • Posts: 552
An environmental factor that has contributed to the increasing prevalence of obesity is the:
 
  a. increased seasonal availability of fruits and vegetables.
  b. relatively low increase in the price of sugar-sweetened beverages.
  c. increased use of genetically engineered foods.
  d. inborn preference for foods made with high-fructose corn syrup.

Question 2

A hormone that is related to the amount of body fat is:
 
  a. insulin.
  b. lipase.
  c. estrogen.
  d. leptin.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chelseyj.hasty

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

B

Answer to Question 2

D




vicotolentino

  • Member
  • Posts: 552
Reply 2 on: Aug 20, 2018
Wow, this really help


debra928

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

For a complete list of videos, visit our video library