An important last step in conducting a community nutrition program is:
a. evaluating results for use in future planning.
b. ensuring fiscal responsibility.
c. publishing the results.
d. designing the next program.
Question 2
Questions to identify food insecurity include:
a. In the last 12 months, did you ever run out of food and have no money to purchase food?
b. Are you ever concerned or worried that you may not be able to buy food?
c. Do you have problems getting to the store to buy food?
d. In the last 12 months, have you lost weight without trying?
The intermediate-disturbance hypothesis of community organization.
The recent mass upheavals in Tunisia, Egypt, Libya, Yemen, and Syria gave political scientists a cha
The Two-Step Persuasion Technique to Encourage Community Service
An example of nutrition labeling on a box of cereal.
The experimental design and results of Lester and Gorzalka (1988). On the third test, the female ...
Mechanisms of action of vitamin E, one of the most important lipid-soluble antioxidants