An important last step in conducting a community nutrition program is:
a. evaluating results for use in future planning.
b. ensuring fiscal responsibility.
c. publishing the results.
d. designing the next program.
Question 2
Questions to identify food insecurity include:
a. In the last 12 months, did you ever run out of food and have no money to purchase food?
b. Are you ever concerned or worried that you may not be able to buy food?
c. Do you have problems getting to the store to buy food?
d. In the last 12 months, have you lost weight without trying?
(a) Feeding by bear on salmon results in large allochthonous inputs of nutrients into (b) the forest
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