This topic contains a solution. Click here to go to the answer

Author Question: Foods that are commonly fortified with vitamin D are: a. cereal and pasta. b. milk and ... (Read 87 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
Foods that are commonly fortified with vitamin D are:
 
  a. cereal and pasta.
  b. milk and margarine.
  c. flour and sugar.
  d. cheese and canned tuna.

Question 2

A factor that affects a person's requirement for vitamin E is:
 
  a. calcium intake.
  b. amount of aerobic exercise.
  c. intake of saturated fatty acids.
  d. intake of polyunsaturated fatty acids.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D



Diane

  • Hero Member
  • *****
  • Posts: 576
Both answers were spot on, thank you once again




 

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

For a complete list of videos, visit our video library