This topic contains a solution. Click here to go to the answer

Author Question: Foods that are commonly fortified with vitamin D are: a. cereal and pasta. b. milk and ... (Read 68 times)

Diane

  • Hero Member
  • *****
  • Posts: 576
Foods that are commonly fortified with vitamin D are:
 
  a. cereal and pasta.
  b. milk and margarine.
  c. flour and sugar.
  d. cheese and canned tuna.

Question 2

A factor that affects a person's requirement for vitamin E is:
 
  a. calcium intake.
  b. amount of aerobic exercise.
  c. intake of saturated fatty acids.
  d. intake of polyunsaturated fatty acids.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

maya.nigrin17@yahoo.com

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

ANS: B

Answer to Question 2

ANS: D



Diane

  • Hero Member
  • *****
  • Posts: 576
Both answers were spot on, thank you once again




 

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Children with strabismus (crossed eyes) can be treated. They are not able to outgrow this condition on their own, but with help, it can be more easily corrected at a younger age. It is important for infants to have eye examinations as early as possible in their development and then another at age 2 years.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

For a complete list of videos, visit our video library