Author Question: The amino acids methionine, tyrosine, and tryptophan play a role in: a. forming ... (Read 93 times)

ericka1

  • Hero Member
  • *****
  • Posts: 544
The amino acids methionine, tyrosine, and tryptophan play a role in:
 
  a. forming neurotransmitters.
  b. blocking excess protein breakdown.
  c. increasing production of insulin and thyroxine.
  d. decreasing energy expenditure.

Question 2

The nutrient that has a protein-sparing effect is:
 
  a. glycerol.
  b. carbohydrate.
  c. nitrogen.
  d. fatty acids.



Shshxj

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

ANS: A

Answer to Question 2

ANS: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Shshxj

  • Sr. Member
  • ****
  • Posts: 335

 

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

For a complete list of videos, visit our video library