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Author Question: Legumes are limited in sulfur-containing amino acids, methionine and cysteine. What food group is ... (Read 159 times)

kwoodring

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on: Aug 21, 2018
Legumes are limited in sulfur-containing amino acids, methionine and cysteine. What food group is considered complementary because it supplies these amino acids?
 A) fruits
  B) nuts
  C) grains
  D) starchy vegetables

Question 2

What two major systems are used for protein degradation in most cells?
 A) mitochondrial and cytosolic
  B) u-calpain and m-calpain
  C) GTP-requiring and GTP-independent
  D) lysosomal and ubiquitin-proteosomal


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tuwy

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Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

D


kwoodring

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Reply 2 on: Aug 21, 2018
Wow, this really help

rleezy04

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Reply 3 on: Yesterday
Gracias!

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