This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Legumes are limited in sulfur-containing amino acids, methionine and cysteine. What food group is ... (Read 64 times)

kwoodring

  • Hero Member
  • *****
  • Posts: 560
on: Aug 21, 2018
Legumes are limited in sulfur-containing amino acids, methionine and cysteine. What food group is considered complementary because it supplies these amino acids?
 A) fruits
  B) nuts
  C) grains
  D) starchy vegetables

Question 2

What two major systems are used for protein degradation in most cells?
 A) mitochondrial and cytosolic
  B) u-calpain and m-calpain
  C) GTP-requiring and GTP-independent
  D) lysosomal and ubiquitin-proteosomal


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tuwy

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Aug 21, 2018
Answer to Question 1

C

Answer to Question 2

D


kwoodring

  • Member
  • Posts: 560
Reply 2 on: Aug 21, 2018
Wow, this really help

shewald78

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

All patients with hyperparathyroidism will develop osteoporosis. The parathyroid glands maintain blood calcium within the normal range. All patients with this disease will continue to lose calcium from their bones every day, and there is no way to prevent the development of osteoporosis as a result.

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

cysteine biosynthesis in mammals cysteine biosynthesis in mammals
Food dish Food dish
Nucleic acids: RNA Nucleic acids: RNA
Basic Food Group Choices for a 1,200 Calorie Eating Plan Basic Food Group Choices for a 1,200 Calorie Eating Plan
Saturated and Unsaturated Fatty Acids Fatty acids Saturated and Unsaturated Fatty Acids Fatty acids
Omega-3 Fatty Acids in Fish Omega-3 Fatty Acids in Fish
Video: Structure of Amino Acid, Peptide Bonds & Polypeptides

For a complete list of videos, visit our video library