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Author Question: Which of the following foods represents a common source of acrylamide intake in the United States? ... (Read 64 times)

Metfan725

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on: Aug 20, 2018
Which of the following foods represents a common source of acrylamide intake in the United States?
 
  a. Raw fruits
  b. French fries
  c. Raw vegetables
  d. Grilled seafood
  e. White rice

Question 2

What sweetener should be avoided by people with PKU?
 
  a. Neotame
  b. Sucralose
  c. Aspartame
  d. Acesulfame-K
  e. Invert sugar


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blfontai

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: B

Answer to Question 2

ANS: C


Metfan725

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  • Posts: 552
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

mohan

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Reply 3 on: Yesterday
Excellent

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