A patient with a high temperature complains of headache, stomachache, fever, and vomiting. Upon questioning, he admits to eating several raw eggs the day before. The most likely organism causing these symptoms is
a. E. coli.
b. Salmonella.
c. Perfringens.
d. Campylobacter jejuni.
e. Staphylococcus aureus
Question 2
What is thought to be the most important nutrition concern for people with Alzheimer's disease?
a. Maintenance of appropriate body weight
b. Ensuring adequate intakes of antioxidant nutrients and DHA
c. Monitoring intake of medications that may interfere with nutrient bioavailability
d. Treatment for iron overload to prevent formation of new neurofibrillary tangles
e. Taking vitamin and mineral supplements appropriate for dementia treatment
Nurses possess a wide variety of experiences which they take into each patient encounter.
Patient Education Follow-up Plan
Patient with osteoarthritis.
Setup used to check the opening temperature of a thermostat.
A rise in global temperature of more than 3˚C
The distribution of high-energy, nutritious biscuits was a lifeline in the first days after the 2010