Author Question: What is the approximate percent efficiency of conversion of food energy to ATP energy in the body? ... (Read 91 times)

jwb375

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What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?
 
  a. 30
  b. 50
  c. 70
  d. 90
  e. 99

Question 2

What term is specific to reactions in which simple compounds are combined into more complex molecules?
 
  a. Anabolic
  b. Catabolic
  c. Ergogenic
  d. Gluconeogenic
  e. Anaerobic



nmyers

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Answer to Question 1

ANS: B

Answer to Question 2

ANS: A



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